Consider the following statements regarding the cultivation of pulses, oilseeds, and millets in the Indus Valley Civilization: 1. The Harappans cultivated oilseeds such as mustard and sesame, which were used for oil extraction. 2. Pulses like peas, chickpeas, and grass pea (khesari) were integral parts of the Harappan crop system. 3. Millets (such as ragi and bajra) were cultivated in the Gujarat region of the Harappan civilization. Which of the statements given above are correct?

Options:

• A: 1 and 2 only
• B: 2 and 3 only
• C: 1 and 3 only
• D: 1, 2 and 3

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